Super Easy Chicken Tortilla Soup

Ingredients

• 2-3 cups cooked chicken
• 1 can black beans
• 1 carton or two cans chicken broth
• 1 can roasted tomatoes
• 1 bag frozen corn
• 5 totillas
• cheese

Directions

1. Add broth to a pot and turn on high. Chop chicken into bite sized chunks and add to pot.
2. Add beans and tomatoes (undrained) Add corn
3. Cook until heated through, about ten minutes.
4. Line cookie sheet with tortillas and bake at 325º for 10-15 minutes until crispy. Allow to cool and cut into strips then place in bowl. Ladle soup over tortillas and top with cheese, sour cream or avocado.