7 Hass avocados (medium)
4 diced and seeded Roma tomatoes
1 cup fine diced red onion
2 tablespoons fresh squeezed lime
1 ½ tablespoons Lawry’s garlic salt
Dash pepper
Mash avocados in a bowl to desired texture and add red onion and seasonings to taste. Slice tomatoes and remove seeds. Cut into medium size squares. Fold in tomatoes. A little chunky is always good. Serve chilled.
